CLINICAL DIABETES PATIENT INFORMATION Nutritional Guidelines for Women With Gestational Diabetes Eat 3 meals and 3 snacks daily.
Omit foods high in sugar and concentrated sweets.
Omit juices, but instead use whole pieces of fruit (apples instead of applesauce). Spread carbohydrates out throughout the day.
Choose foods high in fiber: whole grains, whole fruits and vegetables, beans and legumes, oats. Choose foods low in fat and avoid adding extra fat, such as oil, margarine, or butter. Choose low-fat meat selections, such as lean cuts of beef, pork, and lamb. Emphasize more fish and poultry (without the skin). Choose:
Limit foods from fast-food restaurants. Ask for nutritional information on menu selections, and choose foods that are low in fat. For many women, a burger and fries or more than 2 pieces of pizza will cause high blood glucose levels. Be careful to gain at least 1/2 lb/week. Cutting back too much on calories and weight gain can increase your risk of a low-birth-weight infant. Adapted from Understanding
Gestational Diabetes: A Practical Guide to a Healthy Pregnancy. Bethesda, Md.,
National Institutes of Health, National Institutes of Child Health and Human Development.
(NIH Publication No. 93-2788), 1993
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