CLINICAL DIABETES
VOL. 18 NO. 3 Summer 2000
PATIENT INFORMATION
Deborah
Thomas-Dobersen, RD, MS, CDE
Diabetes can be more
difficult to control when you are ill. Plan ahead for illness by having individually
wrapped Ketostix and special foods (such as regular Jell-O and Gatorade) on hand. When you
are ill, the following guidelines can help you keep your diabetes under control.
- Report any illness to your physician when it
increases blood glucose levels and causes urine ketones. See your doctor without delay if
you need guidance in handling the illness or if there is no improvement in 68 hours.
- Test blood glucose and ketones frequently, at
least every 24 hours, until results are normal.
- Call your physician to ask for guidance,
especially if high blood glucose levels (250 mg/dl or greater) last for more than 6 hours,
if urine ketones last for more than 6 hours, if you are unable to take fluids or food for
4 hours, if you have a fever (101.5°F), if illness lasts more than 24 hours or if you are
dehydrated, have severe abdominal pain, or have other unexplained symptoms.
- When contacting the physician, have handy the
results of glucose and ketone testing, symptoms of illness, and body temperature.
- Continue taking insulin even if you are unable to
eat solid foods or are vomiting. Your insulin needs may stay the same or increase when you
are ill. If you take pills for diabetes, take your usual dose. If the pills will not stay
down, call your physician. If you have blood glucose levels less than 70 mg/dl and take a
diabetes pill that can cause low blood glucose, call your physician.
- Continue eating foods and drinking fluids even if
you are vomiting, having diarrhea, or your blood glucose level is high. Take in at least
4550 g of carbohydrate every 34 hours to prevent low blood glucose while your
insulin clears the ketones. If regular foods are not tolerated, try
carbohydrate-containing liquids or soft foods. The following foods contain 15 g of
carbohydrate in the amount listed.
- 1/2 cup regular soft drinks
- 1 double Popsicle
- 1/2 cup regular Jell-O
- 1 cup Gatorade
- 1 cup soup
- 1/2 cup fruit juice
- 1 slice toast
- 6 soda crackers
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- To prevent dehydration, drink at least 8 oz. of
fluid every hour. If drinking causes vomiting, limit fluid to 12 tablespoons every
20 minutes or suck on a Popsicle. Fluids with minerals, such as broth or Gatorade, help
prevent dehydration
- Limit your activity if your blood glucose level is
higher than 250 mg/dl and ketones are moderate to large.
Permission is
granted to reproduce this material for nonprofit educational purposes. Written permission
is required for all other purposes.
Copyright © 2000American Diabetes
Association
Updated 7/00
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